Logo stacked 468x120
Go Back
Greek Salad Pitas
Print Recipe

Greek Salad Pitas

A quick an easy weekday lunch recipe! Have it vegetarian or add in some grilled chicken for extra protein.
Prep Time10 minutes
Course: Lunch
Servings: 1

Ingredients

  • 1 pita pocket sliced in half, toasted
  • 1/3 c cucumber, chopped
  • 1/3 c grape tomatoes, halved
  • 1/4 c peperoncini peppers, chopped
  • 1/4 c kalamata olives, chopped
  • 1 handful shredded lettuce or arugula (whichever you prefer)
  • 2 tbsp. feta cheese
  • 2 heaping Tbsp. tzatziki sauce (we use Cedar's brand but you can also make your own from scratch)
  • salt and pepper to taste

Instructions

  • Pop your pita pocket in the toaster oven. While toasting, add all of your prepared ingredients in a mixing bowl and combine until tzatziki is evenly distributed.
  • Stuff your pita pockets with your salad mixture & enjoy!

Notes

Variations: Add grilled chicken, diced red peppers or red onion